News

KFC's 'Re-Colonization' aims to bring back customer trust

KFC's 'Re-Colonization' aims to bring back customer trust

According to a story by Business Insider, the chicken chain will be undergoing "Re-Colonelization", a public recommitment to quality involving employee retraining and a new satisfaction guarantee.

Oporto launches small format store

The brand unveiled its first 'pequino' format store in Surry Hills, marking the first of many to be rolled out in inner city locations across the country.

The Coffee Emporium holds grand opening of a new store in Corrimal

The brand announced the grand opening of its new coffee house at Stockland Centre in Corrimal.

Gelato Messina fakes change in trading hours for April Fool's

For April Fool's Day, the dessert chain announced that it would be changing its trading hours to end at 7pm to comply with the local lock out laws.

Wendy's is giving out free scoops of ice cream for April Fool's

The ice cream chain is celebrating April Fool’s Day with free scoop of ice cream for all.

McDonald's is seeking new partners to advance its growth in Asia

The fast food chain announced that it intends to identify strategic partners who will add value and unlock growth potential in key markets throughout Asia to advance the company’s future growth plans. The company is seeking partners who would enhance its competitive advantages and resources to enable localized decisions on growth initiatives and increase capital resources to further invest in restaurant expansion and modernization.

Find out how Muzz Buzz can make your coffee & hot meal in 90 Seconds

In an effort to meet the needs of the drive though coffee market, Muzz Buzz rolled out the Menumaster MXP oven to over 50 stores nationally.

Soft serve ice cream franchise Milkcow set to pop up in Melbourne

Milkcow announced that it will be making its Aussie debut in Melbourne with a pop up store.

Brumby's eyes 250,000 Hot Cross Buns to be baked the Thursday before Easter

Brumby’s Bakeries across the country are expecting to make a quarter of a million Hot Cross Buns this Thursday in the lead up to Easter, using upwards of 2,000 kg of Nutella on the day.

Gelatissimo serves up innovative dog-friendly gelato

Gelatissimo unveiled its latest innovation - a gelato that is suitable for consumption by man’s best friend.

KFC cooks up a new charcoal-black Zinger

The fried chicken chain came out with the new Zinger Black as a limited time offer.

Major UK chain goes cash-free

Following Tossed’s opening of two cash-free takeaway outlets, we caught up with Tossed’s Finance Director Neil Sebba to learn more about the chain’s goal to become paper-free and what this means for its future branches.

Rapid cooking technology delivering consistency and quality at a touch of a finger

Combining microwave, infrared and convected air heating, the Menumaster MXP is the answer for when a microwave can’t produce the quality you need and a convection oven is simply too slow.

Give us your suggestions for the QSR Media Awards and Conference 2016!

The QSR Media Awards is an initiative to recognize the best of the best Australian quick-service and fast casual restaurants. Already in its third year, the annual awards and conference will take place on 26th July at The Sofitel Hotel, 61-101 Phillip Street, Sydney NSW 2000.

Hungry Jack's Whopper, Domino's Meatlovers pizza among fast food taking the most time to burn off, says research

Research done by Compare the Market showed just how much exercise would be needed to burn off the calories from popular fast food items, from McDonald's Big Mac to Subway's Chicken Parmigiana Melt.

Huxtaburger cooks up four new snacks for Easter

The brand will unveil a new product every Thursday via their social media platforms, the same day the items will be available to buy in stores.