News

The pizza chain announced a two year plan to remove all artificial colours, flavours and preservatives from its menu, without compromising taste.

The Franchised Food Company announced that it would be taking its Aussie brands to the Indian marketplace.

Online and mobile ordering has moved from nice to have to must have, and customers now expect the convenience factor that comes with it. But is there a right or wrong way to be doing it? In short, yes.

Sara Fakhraei was appointed as the group's new Marketing Manager.

Suzanne Greco will officially take over as president as her brother, Fred DeLuca, is treated for leukemia.

The chain announced that Ian Winn has decided to resign from his role as CEO.

The chain reported good performance for the past year and is looking to open on the Gold Coast later this year.

The brand saw strong performance in FY15, including “better than anticipated” performance from WA and NT, according to the latest Collins Foods financial report.

As Sizzler Australia’s revenue continued to decline, Collins Foods now regards the brand to be “non-core” to strategic growth.

The brand is set on becoming the next big name in the industry, taking on giants like KFC and McDonald's.

The modern Greek food brand is set to open four new venues across Sydney and Newcastle.

SumoSalad's CEO Luke Baylis and Executive Chairman Mark Maloney will be taking part in the Vinnies Annual CEO Sleep Out tonight.

The brand has also introduced four limited time only pizzas for footy fans.

Volunteers for the Vinnies’ CEO Sleepout events are having free pizza as the pizza chain confirms Happiness Fund deliveries in support of the charity’s 2015 fundraiser.

5Ways Foodservice understands the complexities of running a QSR and aims to eliminate the hassles of choosing a food distributor.

The dessert chain is opening a store in Swan Street, Richmond today, and is unveiling two new flavours to go with it.