News

Domino's introduces new plant-based pizzas

Domino's introduces new plant-based pizzas

The move follows their launch of plant-based beef, which sold out in more than half of their stores in its first two weeks.

How AI is improving supply chain forecasting

Sandhurst Fine Foods CEO Mimmo Lubrano also explains the role of big data for suppliers.

What if your customers can't use TabSquare?

The company gives a breakdown of its ordering system.

Weekly Global News Wrap: Inspire Brands acquires Jimmy John's; Chipotle's debt-free degrees; DoorDash's first ghost kitchen

Here is a summary of the most interesting QSR news stories of the week from around the world.

Pizza Hut announces partnership with Ben & Jerry's

10,000 Pint Slices are being given away to celebrate the team up.

Red Rooster responds to store closures in QLD

The chain plans to reopen the seven affected restaurants.

KFC ANZ stores lift Restaurant Brands' first-half profit

The franchisor said it would open two Taco Bell stories this calendar year.

RFG upsizes capital raising to $190m

The franchisor says the move will harness the “underlying value” of their network.

Deliveroo forms rider advisory panel

The ten-person panel intends to give riders “independent representation and a voice on safety issues”.

Hungry Jack's responds to growing drive-thru market with barista coffee concept

Jack’s Café is currently being trialled at five restaurants in Canberra.

Benny Burger to shut down

The closure comes whilst reportedly still owing some $170,000 of debts.

Taco Bell's Logan Central site to open on 19 October

The chain is also giving away free food for a year.

Domino's targets 1,200 stores through ‘fortressing' strategy

The chain says it will not impact sales from existing stores.

Pizza Hut unveils full vegan range

The six new items also cater to those with lactose intolerance.