News

Retail Food Group breached Australian Consumer Law, court rules

Former Michel’s Patisserie franchisees claimed RFG representatives misled them about a supply line.

Pizza Hut revamped its classic jingle to celebrate its latest 'unreal' deal

The pizza chain also launched a competition calling for Aussies to create their own unique twist on the iconic jingle.

Soul Origin unveils limited edition cold brew coffee range

The growing chain currently has 108 stores in the country.

Pizza Capers unveils Detroit-style range

The pizza style has been known for its squared base, thick crust and sauce presentation.

Get to know Ashley Hughes, Red Rooster's new Director of Marketing

A large part of his role will involve the implementation of the brand's 'foundational work'.

McDonald's, KFC remain 'top dogs' amidst growth in int'l cuisine: survey

Roy Morgan's latest research says over 3 million Australians visit QSRs "10 or more times " in a four week period.

Oporto teams up with Aussie Motocross champ Robbie Maddison for content campaign

The partnership will see the racer perform incredible stunts filmed exclusively for the campaign.

Domino's raises AU$75,000 in fundraising for flood victims in North QLD

The raised funds also includes a donation by the company’s registered charity.

El Jannah, Menulog look to spice up Valentine's Day with new sauce range

The range is available exclusively on Menulog for a limited time.

How will emerging technology impact the food and beverage industry?

Find out at Oracle Food and Beverage's upcoming technology roadshow.

Beef up your grilling game with the new Garland Xpress Grill

Let's face it - grilling can be an art form. With skill shortages in kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the equipment to deliver high standards every day of the week.