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The Groove Train arrives in Darwin
The brand announced its first Northern Territory location, opening in Casuarina Square’s new dining and entertainment precinct, The Quarter.
The Groove Train arrives in Darwin
The brand announced its first Northern Territory location, opening in Casuarina Square’s new dining and entertainment precinct, The Quarter.
Gelatissimo wins at New South Wales Dairy Awards
The dessert chain bagged five awards at New South Wales Dairy Awards 2016, taking home silver across the board.
The Coffee Club bags international Food and Beverage Award
The Coffee Club’s Brisbane domestic airport container stores took out the Outstanding Originality in Airport Food and Beverage category at the international Airport Food and Beverage (FAB) Awards held recently in Geneva, sharing first place with TRG Concessions from London Gatwick Airport.
Josh Frydenberg, MP celebrates new era at iconic Box Hill Tissue Paper Site
A $65 million investment of the Asaleo Care Tissue Site was officially opened by Minister Josh Frydenberg recently, marking a new era for the iconic Box Hill facility.
Pizza Capers celebrates 20th anniversary, enters Entertainment Book Hall of Fame
The brand is celebrating their 20th anniversary and has been welcomed into the Entertainment Book’s Hall of Fame.
Rock Paper Scissors wins Entertainment Book GOLD award
The healthy seafood and snacks franchise won the GOLD Award for the Entertainment Book, after a vote by Entertainment Book members for their favourite informal dining experience.
Soul Origin secures finalist spots in FCA NSW Regional Awards
The brand announced that three of its franchisees have become finalists in three categories of The Franchise Council of Australia NSW Regional Awards.
SumoSalad's Green Label wins Australian Innovation Award
SumoSalad’s Green Label store concept received an Australian Innovation Award as part of the Ebeltoft Retail Innovation Awards 2016.
Ferguson Plarre Bakehouses raises over $3000 for charity
The bakery chain with the help of independent regional bakery Euroa Hot Bread, raised over $3000 for the Starlight Children’s Foundation through Not Cross Buns sales.
Brumby’s bakes for epilepsy awareness
Brumby’s Bakery will be partnering with Epilepsy Action Australia on March 26 to celebrate the charity’s key annual fundraising event, Purple Day.
Baskin-Robbins unveils Belgian Waffle ice cream
The dessert chain launched its Belgian Waffle ice cream as the March Flavour of the Month. This new ice cream flavour was awarded Second Place for the Most Innovative Prototype Flavour in 2015 by the International Dairy Foods Association.
Ferguson Plarre Bakehouses head decorator awarded at 2016 Victorian Baking Show
Ferguson Plarre Bakehouses’ Head Decorator Maria Cerra was named the Best Decorated Novelty Cake (Themed) at the Baking Association of Victoria, 2016 Victorian Baking Show held on the 21st February, marking her third consecutive win.
Baskin-Robbins franchisees awarded at First Annual National Conference
Franchise partners were recognised for their performance and contributions to the company at the Baskin-Robbins first Annual National Conference, held on the Sunshine Coast in Queensland.
Pizza Capers named Best Quick Service Restaurant
The pizza chain was named Quick Service Restaurant of the Year in the Roy Morgan Customer Satisfaction awards.
Donut King wins Coffee Shop of the Year award
The donut chain was named the nation’s Coffee Shop of the Year in the Roy Morgan Customer Satisfaction awards.
Zarraffa's Coffee readies new location for head office
According to a story by Franchise Business, the coffee chain will have a new base for its domestic and international operations following the $12.5m purchase of a 5.4ha site in Logan by its sister company Tonken Property Group.
Baskin-Robbins announces new franchise partners in Wellington Point
Kirsty and Ken Finley have become the new Franchise Partners of the Wellington Point ice-cream store, taking over the store as of 14 December.
