Gelatissimo wins at New South Wales Dairy Awards
The dessert chain bagged five awards at New South Wales Dairy Awards 2016, taking home silver across the board.
The flavours to garner awards were; Burnt Caramel & Pecan, Maple Pancake, Wafer to my Heart, Affogato and Pineapple Carnival.
Gelatissimo Master Gelato Maker Anna Temellini said, “We’re very excited to win these awards because of the hard work that goes into creating such delicious flavours. We had a great win in QLD at the Royal Queensland Food and Wine Awards earlier in the year so to be recognized in NSW as well is great.”
The New South Wales Dairy Awards celebrates excellence in the field and brings together leaders of the industry.