Menu Developments
Gami Chicken unveils new Red Devil Burger
The new menu is part of the special Red Devil Special winter menu.
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Hungry Jack’s and Jack’s Cafe unveils its new winter range
The range comes with a new brekky roll and a drink.
KFC Australia to open pop-up store to launch new burger range
Called the Original Crispy Burger, it will become a permanent addition to the menu.
Gong cha Australia unveils new energy drink infused fruit tea flavours
This marks the brand’s first collaboration with another beverage brand.
Pizza Hut Australia brings to life a SpongeBob SquarePants dessert
The new dessert is an inspiration from a SpongeBob SquarePants episode.
Red Rooster revamps Rippa roll
The brand is also introducing an app-exclusive menu.
Mad Mex unveils new limited-time steak menu
The Mexican fast-food chain spent six months to develop the new menu.
Hungry Jack’s announces collaboration with KitKat for new barista-made iced drinks
This also marks the return of the Storm Made with KitKat soft serve ice cream.
Subway’s ‘Parmi’ range returns
It will have three variations.
Domino’s launch new Cheese Volcano pizza in Australia
The launch also coincides with the release of a new cheesy snack.
Korean dishes fuel sales surge at Gami Chicken
Australians embrace healthier food options post-pandemic.
Commentary
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