Australia

Nutrition claims As an industry Dietitian I am always astounded by the number of claims in restaurants that are incorrect or illegal. Choice magazine brought this to light earlier this month with its exposé on FroYo chains. What do you need to know? Nutrition and health claim are defined as statements in relation to a food or property of food. They can be, expressed or implied, via representation, design or information. In Australia majority of nutrition and health claims are regulated under the Food Standards Code (the Code). This year, a new standard governing these claims was introduced. The new standard allows a three-year grace period. During this time both the existing regulations and new regulations are operating. Meaning companies can choose to follow one, or the other, but not both. What can you say? The new standard in the Code splits claims into three categories. Each category has a set of conditions for making a claim. 1. Nutrition content claim means a claim about the presence or absence of, a nutrient, energy (kilojoules or Calories) biologically active substance; glycaemic index (GI) or glycaemic load. For example “low fat”, “Good source of calcium” or “low GI” are all nutrient content claims.

It has nine flavours.

And what makes them stand out.

They launched their latest expansion strategy called 'Project QSR400'.

They’re on the look out for new locations in the city.

Adam Armstrong bagged the top award again.

It boasts an ‘AD-a-Glance’ feature.

Find out what deals they will be offering.

Check out the details of their latest hook up here.

See what new features it boasts.

These are located at Kawana Waters and Cremorne.

Check out the performance here.

Check out the new concept store here.

It’s their ‘store of the future’.

Check out what QSRs have been up to on social media.

Find out the details here.