Australia
Michel’s Pattiserie goes French in South East Queensland
Michel’s Pattiserie goes French in South East Queensland
The café franchise underwent a major refresh to bring consumers a new French-inspired café experience in a nod to the brand’s French heritage.
Send in your award submissions now!
Nominations close 18th June.
Sunny Queen brings safe eggs back on the menu
Made with a focus on ensuring health, safety and cost for QSRs nationwide.
Red Rooster warms up with a new winter menu
Classic comfort food to warm up the cold days.
Baskin-Robbins expands exec team
The Baskin-Robbins appointed five new team members, including a promoted employee, while new roles were created for both a Senior Financial Accountant as well as a Marketing Executive.
Mrs. Fields holds Annual National Cookie Weekend
Mrs. Fields invites Aussies to ‘Make a Moment Better’ on May 15-17 in celebration of International Chocolate Chip Day.
Eagle Boys: ‘Size matters’
The chain promoted its distinguished 15-inch pizzas in an ad as part of its Mega Meatlovers campaign running from May to July.
QSRs celebrate Mother’s Day; Boost Juice offers $12,000 bingo prize
Find out what QSRs have been up to on social media this week.
Macca’s global sales dip
The international food chain announced that global comparable sales decreased 0.6% in April, despite having “strong results” from Australia and other markets.
Find out how data and predictive analytics could benefit your QSR brand
Join the upcoming QSR Media Conference and Awards on 22nd July at Hilton Hotel, Sydney to learn how to create data-driven business models that win in the marketplace.
Rice Workshop: 100% Australian but authentically Japanese
A Japanese restaurant that is more than just sushi and sashimi.
David Loh, Founder of Rice Workshop
On responsibilities, experience and working hard.
Macca’s brings back the Hamburglar
The popular mascot of the international fast food chain is making a comeback to network television.
Aussies prefer homemade coffee, research says
New research found that the majority of Aussies prefer the coffee they make at home to what they can buy from their local café.
Muffin Break rebrands on Mother’s Day
The chain announced that it will be rebranding its digital platforms and staff uniforms to ‘Mother’s Break’.
Muffin Break launches new Big Top Muffin
Created with combination of caramel sauce, crunchy popcorn and butterscotch muffin..
Frosty Boy plans to expand beverage range to meet consumer trends
The Art of Blend series comes out with a new product and is set for further expansion in the coming months, the brand said.