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MENU INNOVATIONS | Staff Reporter, Australia
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The Cheesecake Shop reveals new Temptations range

The Cheesecake Shop unveiled its new range of treat size cheesecake dessert cups and tarts in time for Valentine’s Day.

The brand is now offering single serve cheesecake cups, available in Strawberry, Blueberry, Citron, Caramel, Chocolate, French Vanilla, Passionfruit and Double Choc. The flavours are the same used in their Continental Cheesecakes (with the exception of the Double Choc). They have been adapted into dessert cups by general manager of marketing and operations, Peter Dable in collaboration with Belgian patisserie chef Dominique Van Droogenbroeck from Apromo Trading, a key supplier of dessert and patisserie ingredients to The Cheesecake Shop.

“The Cheesecake Shop is well-known for its range of larger cakes which are typically purchased for birthdays and family gatherings. The aim of the Temptations Range is to offer something different to our current customers and provide a smaller format for individuals, couples and smaller gatherings such as dinner parties. Our strategic supplier relationship with Apromo Trading is one of our strongest and they have been instrumental in the ongoing development of our product range,” said Peter Dable.

“I was approached by the team at The Cheesecake Shop to develop a new range of individual desserts with a European feel and lift their classic Cheesecake range, giving it a
twist by being served in those trendy cups called verrines in French”, added the chef.

The range of tarts consists of Banoffee, Blueberry, Choc Caramel, Choc Cream, Chocolate, Lemon, Lemon Meringue, and Strawberry flavours.

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