The chain also announced franchising opportunities to expand their business.
Looking to provide options for customers with stricter dietary guidelines, Sydney-based Manoosh Pizzeria announced its initiative on providing vegan, vegetarian, and gluten free options for their customers.
“We understand how directly connected a vegan or vegetarian lifestyle is to some of our customers. As we keep growing our business, we want to make sure everyone can enjoy our food,” Manoosh founder Charlie Hoyek.
The initiative, driven by customer feedback, resulted in dietary-sensitive versions of the dishes from the Sydney-based pizza company.
Currently with stores in Caringbah, Enmore, Marrickville and Waterloo, Manoosh also announced franchising opportunities. The chain, which specialises in Lebanese baked goods, pizzas, and wraps, has been operating since 2008.
Photo credit: Manoosh Pizzeria Facebook
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