In Focus

The partnership was in the works for about six months.

The report showed 82 stores were launched whilst 44 shops closed.

It is building its brand into a cafe-first culture.

She also shared strategies on mitigating impacts of labour woes and inflation.

It is available across 14 KFC restaurants in New South Wales South Coast.

It saw an average of 34 minutes of visitation time per driver in July.

It also includes Hawaiian shirts and a trip to Hawaii.

The report showed 60 shops opened whilst 30 stores closed.

This is according to NPD's Australia Consumer Sentiment Study.

Group chairman Max Xie shares details regarding the brand’s current growth path in his first interview with QSR Media.

CEO and managing director Jessica Saxby talks about the brand’s surging digital sales and how exactly they are avoiding the “Great Resignation”.

CJ’s QSR Group managing director Andrew Firn also revealed plans to trial the chain’s global “restaurant of the future” concept in the country.

Nick Bryden also talks about convenience-driven coffee, building a culture of innovation and immediate plans for its Bonchon franchise.

Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.

Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.

CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.