In Focus
Bubble tea chains offering mix of brand collaborations, gamification and variety to vie for consumer attention
Bubble tea chains offering mix of brand collaborations, gamification and variety to vie for consumer attention
Chatime, Gotcha and Narocha weigh in on competing in the growing bubble tea scene.
Hungry Jack’s bets on suburban locations, drive-thru coffee to fuel its race to 700 restaurants
CEO Chris Green elaborates on the chain’s multi-channel approach, reflects on the brand’s 50 years, and next potential opportunities.
Refusing to be left behind, Red Rooster is determined to go beyond its roast chicken heritage
In his first interview with QSR Media, CEO Clint Ault shares his philosophy on the brand’s ongoing transformation and the deeper significance of launching fried chicken for the first time.
LTOs, customisation trends make a splash amidst premium, plant-based burgers’ steady rise
KFC, Chicken Treat and Huxtaburger discuss the latest in the category.
How chains are rethinking drive-thru for a post-pandemic future
Red Rooster and Gloria Jean’s Coffees, together with subject matter experts, discuss the status of the channel in QSR Media’s most recent webinar.
‘A game changer’: how the drive-thru is fueling Guzman y Gomez’s path to be a global fast food brand
Founder Steven Marks offers his thoughts on reaping success in the channel, latest updates on their U.S. expansion, and why he’s saying no to in-store kiosks.
Amid digital evolution, 7-Eleven is thinking more about store formats to dish post-COVID convenience
Chief executive Angus McKay shares his latest thoughts on customer experience and the chain’s goal to own new dayparts.
“A new era of convenience”: how delivery platforms are doubling down on new verticals, wider coverage to capitalise on projected growth
Uber Eats, Deliveroo and DoorDash offer an update on their latest initiatives to support restaurants and reveal emerging eating habits.
Gelatissimo bets on a hyperlocal approach to reignite int'l growth
CEO Filipe Barbosa also teased a delivery-related project and explained why they're taking their time with selecting master franchisees.
Subway is adding non-traditional locations to its brand transformation mix
ANZ country director Geoff Cockerill explains why singular restaurant formats are no longer an option moving forward.
Retail Zoo is getting a post-pandemic boost from predictive analytics
Chief executive Nishad Alani details his thoughts on growing the domestic business, how the company’s digital assets are being maximised and why he remains skeptical about cloud kitchens.
With a commission-free model, Kneaded looks to challenge the delivery status quo
Founder Keira Czarnota discusses how the project is supporting local businesses and how it can be a “compelling” solution for QSRs.
All-day options, lighter meals amongst opportunities pushed in recovering lunch segment
QSR Media talks to Jamaica Blue, Lord of the Fries and Huxtaburger to get their observations on the daypart.
Zambrero finds “future-proof” longevity in flexible locations
In one of his first interviews as CEO, Matt Kenny elaborates on the brand’s “customer-first” mindset and how it is looking to get a bigger bite in the snacking scene.
Customer loyalty in the COVID-19 age, as told by McDonald's, Nando's, Grill'd and Bakers Delight
An expert also offers a strategic framework for chains that want to create or refine their own loyalty programme.
Minor DKL is gearing up to be a leader in the virtual brand space
International & emerging brands general manager Jarrod Appleby talks to QSR Media about the food group’s approach in creating virtual brands, including Burgers with Bite - now the largest concept of its kind in Australia.
This fast casual brand has a mission to mainstream Jamaican jerk chicken in Australia
The Jerk co-founders Michael Abdel and Shane Francis talk to QSR Media about the concept’s origins, its approach to growth and how it is offering an in-store experience post-COVID.
Commentary
QSRs wasting money on Meta and Google