In Focus
3 in 5 consumers said restaurants offer excellent online customer experience
3 in 5 consumers said restaurants offer excellent online customer experience
86% said their favourite brands are consistent with this.
Chicken Treat’s ‘hyperlocal’ strategy to conquer the east coast
The chicken brand from Western Australia is starting by opening 9 restaurants in Sydney.
7 in 10 Aussies expect cost pressures to maintain: report
This means a shift in spending habits and possible cutbacks on eating out.
Healthy food chain Greenstreat to go big with 100 stores by 2027
Its founders are aiming to triple the business by next year.
3 in 5 Aussies likely to trial new drinks on premise
38% of Australians say they enjoy trying new drinks.
Creating a twist in an old recipe is STACKED’s bread and butter
The sandwich shop grew from one to seven locations in just two years.
Store openings up by 26 in last 3 months: report
58 new stores opened and 32 closed during the three-months ending 1 November.
What consumers are looking for when eating out
69% said they seek ‘fun’ in all aspects of life including dining.
Why Flave's sustainability goals are not mission impossible
Research reveals 80% of Australians want to consume less meat.
Macca's to inject about $139m into economy by opening 19 new restaurants, reinvesting in stores
It will reinvest in more than 80 existing restaurants in 2022.
Noodle Box taps creative agency Anatomy Studios for brand refresh
The new look will focus on brand's essence around Asian food.
Fast food store growth up 25 in past three months to October: report
The report revealed 46 stores were opened whilst 21 stores closed.
Christmas comes early for retailers but sentiment is definitely down
Retailers expect overall sales growth but wavering consumer confidence is the coal in the stocking.
Cost pressures remained intense on QSRs due to rise in cost of goods, wage inflation
All operators that answered to a new Jarden/QSR Media survey are planning price increases over the course of 2022.
Australian QSR brand Pie Face looks to expand overseas
The plan stems from the resumption of travel.
How vegan cuisine in Lord of the Fries evolved
The brand’s ingredients ranged from making veg patties to using pea proteins.
How Gotcha’s collab with big brands helped boost tea concept’s sales
It plans to work with more big brands in the future.
Commentary
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