In Focus

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

High rents, labour costs loom over Jollibee’s Australia plans

A crowded chicken segment could also weigh on initial growth.

Get to know Blue Coral Concepts’ new Managing Director

The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.

2025: Australia's Year in Review

We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.

Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad

Here is a summary of the most interesting QSR news stories of the week globally.

Oliver’s targets families with flagship Feel-Good Meal

The brand also plans to launch a new loyalty programme.

Australian coffee market sees 5.6% annual growth

Café culture and higher incomes boost demand for quality coffee.

Here are Australia’s largest food chains in 2025

Subway leads with 1,248 outlets as of 10 September 2025.