In Focus

With the recent partnership with Uber Eats and the launch of its drone delivery, Guzman y Gomez says exciting times are ahead for the brand. Guzman y Gomez founder and global CEO Steven Marks said last December that they plan to expand to at least 20 more drive-thru locations this year. Below is the transcript of the interview with Marks.

The brand has big plans to continue to stay ahead in the market with product innovation, refinement of eco-responsible packaging, and developing a program of communities that support its SUKI stores. Suki's CEO Kim Toovey says they also look forward to create opportunities for internal talent to rise, as well as attracting external talent to continue to refine the brand to take it international. Below is the transcript of the interview with Toovey.

Piccolo Me co-founder Charlie Hachem will be working with Master Franchisees to facilitate the brand's growth in overseas markets. They're also looking to expand its food offering as they gear to move towards larger spaces with full kitchens to provide a fuller menu and interesting creations from our chef. Below is the transcript of the interview with Hachem.

Soul Origin says they're currently focused on increasing their digital presence, as well as making a move to expand in Western Australia.

QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and fast casual restaurant industry this year.  

From homegrown to contemporary concepts across Asia and the UK, let's take a look at some of the brands and determine what sets them apart.

Major growth is planned over the next couple of years, with a goal of 100 combined stores in the next 24-36 months.

Pizza Hut's brand manager, Mark Diezmann, spoke to QSR Media to detail the new fast casual dining concept that has launched today (27th November) in Australia.

CEO Luke Baylis spoke to QSR media about the restructure from traditional outlets to transport hubs.

QSR Media has reached out to Ben Miles, Subway’s senior manager - public relations & corporate social responsibility, to discuss the brand’s new identity and how it continues to innovate for its guests.

QSR Media has reached out to Roll'd to discuss its recent brand refresh, as well as its community initiatives which helped support and rescue children in crisis.

QSR Media has reached out to the CEO of Funky Mexican Cantina, Ross Worth, to discuss its Western Australia push, and how it envisions to be a brand with the best locations and franchisees.

QSR Media spoke with Coco Bliss’ co-founder, Candice Kemp, to discuss the brand’s journey since its founding at 2013, as well as how it differentiates from other healthy brands.

QSR Media has reached Larry Kruguer, President International at Wingstop Restaurants, Inc., to discuss about its imminent launch in the country.

QSR Media talked to Edward Tolfree, founder of Crisp Creative Salad, to grasp how it differs from the competition, and what the brand plans for its future.

Pizza Capers has recently kicked off its Tracker Tracker on Tour campaign, so QSR Media reached out to the brand to know more about the initiative.