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A study commisssioned by Oracle Hospitality found that millennials still demand human interaction when ordering at restaurants, despite the availability of technology.

According to research by the NPD Group, weekday lunchtime foodservice visits are slowly returning to growth as the availability of cheaper menu items boosts lunchtime revenue.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Read what’s been keeping QSRs awake at night.

Herman Brot specialises in providing healthy carb options with the company's lower carb, high protein and lowGI bread and pasta.

An Ipsos study tries to delve into the eating habits of University undergrads and their behaviour towards QSRs.

Find out what QSRs have been up to on social media this week.

Read what’s been keeping QSRs awake at night.

Find out what QSRs have been up to on social media this week.

Find out what QSRs have been up to on social media this week.

Find out what QSRs have been up to on social media this week.

An Ipsos study tries to find out which capital city's consumers are most likely to visit QSRs, and whether or not the patrons of QSRs stick to one brand, or mix it up and visit multiple.

Golden Pig & Co is a family business based in Sydney, specialising in premium, allergy-friendly Asian food for food service and retail.

Find out what QSRs have been up to on social media this week.

Albert Smith Signs specialises in the development of identity products, utilising its understanding of the importance of “branding” to translate brand identity to market share and corporate success. From street signage to global branding, Albert Smith Signs delivers a fresh approach to showcasing your brand on signs, buildings, exhibitions and more, using a vast array of materials and sophisticated software programs that keep your brand message relevant.