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Guzman y Gomez ramps up its 'Fix Fast Food' campaign by serving 100% Sow Stall Free Pork

The chain switched to serving 100% sow stall free pork in all of its taquerias nationally.

Future of Food: Spotlight on Quick Service Restaurants in Australia

Euromonitor International was proud to open the panel session on the future of food at the QSR Detpak Conference 2016 in Sydney, Australia. In her presentation, Lily Lam revealed how changing lifestyles in Australia was fundamentally changing eating habits within the quick service restaurants (QSR) space.

Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot

Here is a summary of the most interesting QSR news stories of the week from around the world.

The NPD Group: QSRs should capitalise on demand by introducing alcohol to their menus

According to CREST, the proprietary database of the NPD Group, whilst one in three FSRs includes an alcoholic beverage only 2% of QSRs do.