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Millennials still want personalized service despite tech, says research

A study commisssioned by Oracle Hospitality found that millennials still demand human interaction when ordering at restaurants, despite the availability of technology.

How important is 'weekday lunch' to Australians?

According to research by the NPD Group, weekday lunchtime foodservice visits are slowly returning to growth as the availability of cheaper menu items boosts lunchtime revenue.

Offer the lowest carb pasta on the market with Herman Brot's Lower Carb Pasta

Herman Brot specialises in providing healthy carb options with the company's lower carb, high protein and lowGI bread and pasta.

QSR usage of University undergrads: What are their preferences?

An Ipsos study tries to delve into the eating habits of University undergrads and their behaviour towards QSRs.

QSR variety: Which of your customers like to mix it up?

An Ipsos study tries to find out which capital city's consumers are most likely to visit QSRs, and whether or not the patrons of QSRs stick to one brand, or mix it up and visit multiple.