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On hard work, commitment, and building relationships.

These days quick service restaurants not only consider other brands their competition, but also a growing number of supermarkets, convenience stores and big-box retailers that serve prepared food choices, often even launching their own restaurant concepts.

Find out what QSRs have been up to on social media.

Find out what QSRs have been up to on social media.

Find out what QSRs have been up to on social media this week.

QSR Media talks to Clovis Young, founder and CEO of Mad Mex, to discuss its newest concept.

Find out what QSRs have been up to on social media this week.

According to CREST, the proprietary database of the NPD Group, for the first time in over two years there is a decline in adult only parties’ visits to quick service and fast casual restaurants as families visited more.

On professionalism, growth, and empowerment.

For some mindful diners, knowing that the ingredients in their meal were sustainably sourced is just as important as how it looks and tastes – and this trend seems to be shaping the supply chain systems in QSR chains.

QSR Media sat down with Petra Orrenius, Head of Marketing at SumoSalad, to discuss the brand's second Green Label concept store at the Sydney Airport.

Find out what QSRs have been up to on social media this week.

Student life can be a struggle at the best of times. Trying to get by on minimum income and using your free time to study, get assignments done and socialise. So it only makes sense that students would be more likely to consume meals from QSR’s. But how true is this…?

The emergence of food apps where local people will cook for you is a sign of how far consumer trends have come, according to Euromonitor.

Finding a good store location has always been an important but tedious task for QSRs, but three challenges make it especially painful to scout and secure the perfect real estate these days.

Find out what QSRs have been up to on social media this week.