KFC
KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.
Why KFC is building the ‘restaurant of the future’
Why KFC is building the ‘restaurant of the future’
KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.
KFC rebuilds South Penrith restaurant with recycled materials
The fast-food chain plans to construct new stores in this format.
KFC announces return of the Tower Burger
This is the fast-food brand’s response to multiple calls for its return.
Weekly Global Wrap: Taco Bell permanently adds two limited-time only items on menu; Rapper Post Malone designs own fast-food restaurant; KFC franchisee launches SMS-based engagement program
Here is a summary of the most interesting QSR news stories of the week globally.
Weekly Global Wrap: Australian resto denies entry to Russel Crowe; Chipotle adds Tiktok inspired menu items; Wendy's could land in name dispute in Australia
Here is a summary of the most interesting QSR news stories of the week globally.
KFC unveils Shannon Noll Dinner Roll
The fast-food chain also partnered with the Aussie icon to release a song.
KFC Australia unveils limited-time Cola BBQ Wicked Wings
The wings were last available in 2019.
KFC celebrates left-handed Australians with ‘left-handed KFC’ deals
11,000 Australians can nab special deals on the app.
Kristi Woolrych promoted to KFC SOPAC general manager
She was chief marketing officer since 2018.
KFC unveils limited-edition Christmas in July jumpers for fans, pets
Two new Christmas sauces were also launched as part of the campaign.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Major chains announce menu changes due to lettuce shortage
The food shortage was a result of the floods, they said.
KFC opens drive-thru restaurant in Wollert
The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.
The global supply chain crisis caused widespread disruption for the entire industry. Now KFC is setting up for future growth by reimagining operations
Australia managing director Richard Wallis explains why he believes technology is “becoming the new operations.”
KFC teams up with fine dining chef Nelly Robinson for 11-course degustation menu
The chain is donating all profits from this initiative to its charity partners.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
New Zealand’s Restaurant Brands sees sales exceed $1bn
Its California business played a significant role in the company’s performance.
