KFC
KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.
KFC unveils Shannon Noll Dinner Roll
KFC unveils Shannon Noll Dinner Roll
The fast-food chain also partnered with the Aussie icon to release a song.
KFC Australia unveils limited-time Cola BBQ Wicked Wings
The wings were last available in 2019.
KFC celebrates left-handed Australians with ‘left-handed KFC’ deals
11,000 Australians can nab special deals on the app.
Kristi Woolrych promoted to KFC SOPAC general manager
She was chief marketing officer since 2018.
KFC unveils limited-edition Christmas in July jumpers for fans, pets
Two new Christmas sauces were also launched as part of the campaign.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Major chains announce menu changes due to lettuce shortage
The food shortage was a result of the floods, they said.
KFC opens drive-thru restaurant in Wollert
The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.
The global supply chain crisis caused widespread disruption for the entire industry. Now KFC is setting up for future growth by reimagining operations
Australia managing director Richard Wallis explains why he believes technology is “becoming the new operations.”
KFC teams up with fine dining chef Nelly Robinson for 11-course degustation menu
The chain is donating all profits from this initiative to its charity partners.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
New Zealand’s Restaurant Brands sees sales exceed $1bn
Its California business played a significant role in the company’s performance.
Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions
Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.
KFC launches plant-based chicken in the U.S.
The fast food chain first tested the Beyond Meat product in August 2019.
KFC opens third Australian drive-thru-only restaurant
Those arriving at the Epping site will also have the option of ordering via a small walk-in area.
KFC partners with MasterChef alum Sarah Tiong to showcase new satay chicken recipe
The team up is the sixth and final episode of the chain’s Kentucky Fried Cookin’ series this year.
KFC spotlights Zinger in new range
This includes the chain’s first bowl.
