KFC

KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.

KFC opens drive-thru restaurant in Wollert

The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.

KFC opens drive-thru restaurant in Wollert

The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.

The global supply chain crisis caused widespread disruption for the entire industry. Now KFC is setting up for future growth by reimagining operations

Australia managing director Richard Wallis explains why he believes technology is “becoming the new operations.”

KFC teams up with fine dining chef Nelly Robinson for 11-course degustation menu

The chain is donating all profits from this initiative to its charity partners.

KFC, Peking Duk team up for festival-exclusive burger

The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.

New Zealand’s Restaurant Brands sees sales exceed $1bn

Its California business played a significant role in the company’s performance.

Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions

Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.

KFC launches plant-based chicken in the U.S.

The fast food chain first tested the Beyond Meat product in August 2019.

KFC opens third Australian drive-thru-only restaurant

Those arriving at the Epping site will also have the option of ordering via a small walk-in area.

KFC partners with MasterChef alum Sarah Tiong to showcase new satay chicken recipe

The team up is the sixth and final episode of the chain’s Kentucky Fried Cookin’ series this year.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.

As lockdowns end, where is tech taking the restaurant industry next?

KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.

KFC unveils Pizza Double chicken burger

The original Double was launched a decade ago.

KFC, Taco Bell assist Restaurant Brands in tripling profit during first half

New KFC and Taco Bell stores scheduled for Australia and New Zealand in the second half.

KFC releases limited edition Christmas in July jumpers, bundle

Proceeds from the jumpers will go to the chain’s charity partners.

KFC giving away free food, cash prizes via new mobile game

“The Great Bucket Hunt” can be accessed through the chain’s app.