Staff Reporter
Schnitz expands menu to desserts
Schnitz expands menu to desserts
The dessert range includes loaded cookies, skillets, brownies, and ice cream.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Boxx Brands opens third dual Cinnabon-Jesters store
The group plans to open up to five more this year.
Macca’s brings back the El Maco range
The range also includes a MILO McFlurry and shake.
Weekly Global Wrap: Chick-fil-a launches massive 80th anniversary campaign; Taco Bell partners with toy maker; Yum China trials burger concept
Here is a summary of the most interesting QSR news stories of the week globally.
Domino’s taps former Pizza Hut exec as new ANZ CEO
He has over 30 years of experience in the quick-service restaurant industry.
Social Media Wrap: Krispy Kreme biggest drive-thru opening; Hungry Jack's introduces new saucy fried chicken flavours; Grill'd donates $89k for its Local Matters campaign
Find out what QSRs have been up to on social media this week.
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Chicken Treat taps Jamie Stewart as CEO
He succeeds Mimma Battista, who spent over 11 years at the helm.
Red Rooster launches $24.95 whole roast dinner nationwide
$24.95 deal runs 7 January until 3 February
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: San Churro’s new gelato flavours; TamJai Mixian unveils new drink; OG Charcoal Chicken Meal lands in El Jannah
Find out what QSRs have been up to on social media this week.
It's the most wonderful time of the year!
We're taking the time off!
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
Dragon Hot Pot enters NSW with Sydney flagship launch
Its Darling Square opening marks the brand’s next phase of expansion.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Commentary
How QSR growth starts with 'Intelligent Influence'