Staff Reporter

Motto Motto’s Bento boxes are back

Motto Motto’s Bento boxes are back

The refreshed Bento feature signature dishes and a new Salmon Poke bowl.

YO-Chi swaps 700,000 spoons for edible ones

With the edible spoon, the utensil becomes part of the dessert itself.

Oporto introduces limited-edition Portuguese Crispy Burger

The item launches on 17 March at participating restaurants nationwide.

Grill'd Oscar Piastri burger arrives in Coles

The Wagyu burger two-pack is priced at $12 for a limited time.

Roll’d signs on as Hockey Australia’s exclusive QSR partner

The agreement covers branding across web, media, and broadcast assets.

QSR network growth hits decade high in 2025

Australia’s top 5 QSRs are within 3 km of 82% of Australians.

Starbucks reopens Melbourne Central with art-forward makeover

The outlet now features a double-wall mural by RMIT artist Ananya Ojha.

Is the food delivery market hitting reset?

Deliveroo and Menulog exits signal food delivery consolidation.

Burger King tests AI-headset voice assistant in US stores

It’s designed to help with on-the-ground services and back-of-house operations.

Krispy Kreme locks in Pistachio Overload for good

The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.

Oliver’s swings to $995k profit for H1 FY2026

Same-store sales rose 4.9% over the period.