Social Media Wrap Up of the Week: Hungry Jack's secures sponsorship of Australian NBL; Gelatissimo launches new app; Donut King to give away 100 doughnuts
Find out what QSRs have been up to on social media this week.
BRAND AND STORE UPDATES
Gelatissimo has launched its new app, available for both Apple and Android users.
Doughnut Time has opened a pop-up at Westfield Fountain Gate in Melbourne last October 11.
Zeus Street Greek in Shellharbour is now available for delivery.
Hungry Jack's secures major sponsorship of Australian NBL this 2017-18 season.
Chicken Treat has reopened its newly refurbished Kardinya store in Western Australia.
NEW ON THE MENU
Hey Zeus has added Dr. Kombu in store offerings.
Doughnut Time has unveiled its new Stranger Rings 2.0.
Hungry Jack's ramps up its bundle meals with the launch of its new 5 for $5.95 Cheeseburger Super Stunner Meal.
Michel's Patisserie has unveiled its new Bacon, Lettuce, and Tomato Brioche Slider for a limited time at participating stores.
The Coffee Club has introduced its new Ghost Buster.
Muffin Break has unveiled its new Butterscotch and coconut Halloween muffins.
Oliver's Real Food has introduced Forager Fruits Freeze-Dried Fruit Range in stores.
Nando's has unveiled its new $11 WTF deal with ¼ chicken, 3 chicken meatballs, reg chips or any side. The deal is available every WTF (Wed/Thurs/Fri).
PROMOS
Taco Bill Mexican brings back its unlimited nachos & tacos promo at participating locations.
NENE Chicken has teamed up with Coca-Cola to bring its customers scratch cards and loads with prizes. Customers can win retro bikes, surfboards, plus more instant prizes by purchasing any Nene Chicken product with any Coca-Cola product.
Starbucks Rewards members will earn a bonus star for every Latte, Cappuccino or Flat White before 11am until 16 October.
Shingle Inn is giving away Patty Cakes for the first 80 customers on Friday the 13th.
Donut King is giving away 100 doughnuts.
Salsas Fresh Mex is giving its customers a chance to win lunch meals with a $50 Salsas voucher.