SOCIAL MEDIA | Staff Reporter, Australia

Social Media Wrap Up: Doughnut Time to make a comeback in Sydney; Starbucks' new Caramel Cinnamon Cookie Frappe; Crust Gourmet Pizza Bar's new range of house-cooked pastas

Find out what QSRs have been up to on social media this week.


Crust Gourmet Pizza Bar announced their new range of House Cooked Pastas.

Starbucks introduces their new Caramel Cinnamon Cookie Frappuccino.

Huxtaburger will donate AUD$1 to Minus18 for every burger sold on August 31. 

Zeus Street Greek opened at Westfield Carousel.

Rozzi’s announced that they will be launching a new store in Bayside, Frankston in a few weeks. 

Stellarossa in Coolum announced that they are closed until further notice.

Doughnut Time teases that they will be returning to Sydney on 2019.

Ferguson Plarre launched their new store in Croydon Central.

PappaRich announced that they opened their branch in Nunawading after weeks of closure for renovations.


Hudsons Coffee unveils their new Cold Brew Black. 

San Churro teased about the launch of their Ruby Chocolate menu on September 10. 

Wendy’s Milk Bar reveals their new Iced Coffee Kick range.


Sushi Train announced that they will sell $3 per sushi plate on September 4 in all Gold Coast stores. 

Rock Paper Scissors is offering a free calamari side for every fish and chip meal bought.

(Photo credit: Doughnut Time Facebook)

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