Social Media Wrap Up: Crust’s faux-chicken bites; TGI Fridays’ whiskey sauce now on sale; QSRs’ Lunar New Year deals
Find out what QSRs have been up to on social media this week.
BRAND AND STORE UPDATES
Schnitz opened its latest store in Armstrong Creek.
Betty’s Burgers has a new summer playlist, curated by DJ Tiger Lily.
Max Brenner has a new kiosk in ACT.
Soonta is opening an outlet in Mt. Barker.
NEW ON THE MENU
Crust added faux-chicken bites to their plant-based menu.
Chains have started to roll out Valentine’s Day-themed items ahead of the occasion.
TGI Fridays’ signature whiskey glaze sauce is now available to purchase.
Krispy Kreme South Australia launched caramel bites.
Merlo Coffee launched its bean for this month: the Ethiopia Goro Udo.
Bourke Street Bakery launched the Raspberry and Vanilla Cream Tart.
Hurricane’s Grill is promoting its limited edition Szechuan Soft Shell Crab.
PROMOTIONS
QSRs celebrated the Lunar New Year with deals this week.
