Research
More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst
Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.
More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst
Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.
Subway tops YouGov Australia's QSR Rankings for 2021
Local dining brands dominate the top ten.
Australia remains one of world's top red meat eaters despite steady decline in past years
It is expected to be “somewhat sheltered” from the worst of COVID-19.
Seven in ten restaurants adopted new revenue streams amidst pandemic: report
Restaurants are looking for new ways to thrive.
Remote kiosks, cashless transactions: automation forecasted to shape coffee industry
Hygiene will remain a priority for customers.
More Aussies want loyalty programme rewards with “social impact”: study
Research revealed that Gen Z-ers are more focused on earning rewards for recycling.
More Aussies are turning to pick-up and delivery, and what that means for your restaurant brand
Off-premises dining increased by 10% prior to the shutdown, data from the NPD Group has revealed.
In numbers: interest in Chinese, Italian cuisine sink amidst COVID-19 outbreak
China and Italy are some of the most hard-hit markets by the outbreak.
30 major chains closed 302 stores in 2019: report
KFC, meanwhile, saw the most number of store openings in a year.
Millennials driving QSR chicken chain visits, report says
Families with kids also often consume chicken because it is “easy to share” and is served alongside a variety of condiments.
2019: Year in Review
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
Searches for vegan, keto items in Uber Eats up by 25%
37,000 salads were ordered in one month in Australia alone.
Will premium chicken lead the segment's next growth phase?
Executives from Oporto, NeNe Chicken and General Chicken Co talk about their views on what’s happening in the category.
Average Aussie eats 49 kilograms of chicken a year, study says
This is twice as much chicken as beef and pork, and six times more than lamb.
Will gourmet, premium pizzas be the next area for a price war?
Online ordering remains a key asset for pizza chains wanting a bigger share in the billion-dollar segment.
‘Free-from' foods: the next great opportunity for QSRs?
New research estimates the category to be worth $7.7 billion in Australia.
40% of Deliveroo Australia users opting for healthier options
The delivery company says it has seen a doubling in healthy restaurants and options on the Australian platform over the past two years.
