Research

Operators shift marketing digital, but customers rely on word of mouth

Data shows a gap between operator digital spend and customer discovery habits
3 days ago

Aussies wants more health-concsious food on the menu

Meanwhile, vegan and plant-based meals have declined for the third time.
5 days ago

Fuel surcharge may trim fast-food spending

Pressure on petrol costs tests pricing tactics across Australia’s dining sector.

Dine-in declines as more Aussies order delivery

Revenues from dine-in dropped from 31% in 2024 to 20% in 2025.

Hospitality menus drift from customer demand

Nearly half push fusion foods, but only one in ten customers wants them.

Beverages drive Australian foodservice growth as QSR leads serving gains

Seven in 10 foodservice meals in Australia included beverages.

Hospitality spending dips in March despite annual growth trend

Three in five are cutting back on eating out at restaurants.

Here are the top restaurant chains in Australia in 2026

Subway leads with 1,255 outlets as of 26 March 2026.

Fast-food property investment hits $51.3m as yields firm

Yields firmed to 4.63% from 4.76%, CBRE data showed.

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

Tech and taste fuel Australia’s fast-food growth story

The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.

Fast food market set to reach US$868b by 2030

Rising urbanisation and consumer demand drive global sector growth

QSR network growth hits decade high in 2025

Australia’s top 5 QSRs are within 3 km of 82% of Australians.

Is the food delivery market hitting reset?

Deliveroo and Menulog exits signal food delivery consolidation.