Research
How are QSRs driving traffic despite price hikes?
2 in 3 have reported an increase in traffic in 2024.
4 days ago
How are QSRs driving traffic despite price hikes?
2 in 3 have reported an increase in traffic in 2024.
4 days ago
These are the top trends in hospitality this Q1 2025
Weekly sales have improved by 7%.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Consumers shift from delivery to pick-up amidst search for value
Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
4 in 5 Australians support brands engaging in social good
A quarter of respondents also admitted boycotting a brand due to unethical actions.
3 in 4 Aussies cuts down food delivery amidst rising cost of living
68% are likely to order from food delivery services without delivery fees.
Families pull back from foodservice spend as economic pressures bite
Foodservice spending may have increased but only because of high prices.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
Tackling Food Waste as a Sector: Five Ways Technology Can Help
In this final article of the three-part series ‘Tackling Food Waste as a Sector’, we turn our attention to technology. The previous articles explored...
Tackling Food Waste as a Sector: Five Cost Saving Measures
This is the second article of the three-part series ‘Tackling Food Waste as a Sector’. The previous article explored sustainability and navigating...
GYG, Nando’s, and Pizza Hut tops list for YouGov’s biggest brand movers
The brands were ranked based on metrics that saw a significant increase month-on-month.
Why are consumers avoiding food and beverage outlets?
1 in 2 stopped ordering from F&B outlets after learning of poor hygiene.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
Is it time for a tech renaissance in drive-thrus?
70% of fast food sales in the US comes through drive-thrus
What the recovery in hospitality means for fast food restaurants
Consumer habits still show that most consumer spending goes towards essentials.
Restaurant operators lean on tech to address more than labour gaps
One in two restaurateurs have said they plan to increase spending on tech and automation.
Eating out spending up but not for cafes and casual dining
Fine dining spending, however, climbed 7%.
