Research
Foodservice traffic dips despite growth in spending
A rise in average eater cheques was the reason for the growth.
Foodservice traffic dips despite growth in spending
A rise in average eater cheques was the reason for the growth.
5 challenges QSRs faced when implementing loyalty programmes
1 in 2 Australian loyalty programme members are active in all of the loyalty programmes they are a member of.
Quick-service restaurants lead Australia's plant-based meat rise
QSRs represented 80% of the volume of plant-based meat sales in 2022.
Pickup boosts Australian foodservice spend in Q4
50% of consumer pickup traffic was recorded from the dinner daypart.
Here are the top five QSR brands that opened the most restaurants in 2023
There were 226 restaurant openings in 2023.
Why 'hermit consumers' are holding back foodservice industry revival
There are three things operators can do to attract these new consumers.
What does 2024 look like for restaurants?
Introducing a new menu with innovative dishes will be the number one priority in 2024.
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
What are Australian’s favourite cuisines?
A study reveals the top favourite cuisines across different dietary types.
3 in 5 rely on restaurants to discover plant-based food offerings
A new study reveals that 32.2% of Australians are decreasing their meat consumption.
Food services employees holds fourth highest rate of multiple job-holders
Job vacancies remain higher than before the pandemic.
184 cafes openings offset by 207 closures: report
Net change of openings and closing was at 23.
Quick-service restaurant openings surged by 174 in the last 12 months
GYG is leading in new restaurant growth this year.
What’s motivating Australians to dine on-premise despite price hikes?
Most Australians prefer eating out than going out for drinks.
Survey reveals 3 main drivers of brand love
Having great menu offerings such as tasty chips is one of them.
62% of Australian consumers desire more discounts as cost crunch bites: study
Consumers also prefer retailers with combined digital and offline services.
QSRs remain resilient against consumers cutting back on spending
Aussies cutting back would just mean they would be pushed towards cheaper eating options.
