Research
Fast Casual and Mexican dominates H2 growth in 2014
Schnitz reported to have the biggest growth.
Could “better pizza” work in Australia?
Euromonitor International talks about "better pizza" and the Australian market.
Snacking is slipping
According to the NPD Group, snacking restaurant visits were considered “nice-to-haves” rather than “must haves”.
Frosty Boy predicts ice cream trends for 2015
Premium and Asian flavours to be a big trend in soft serve.
Group buying sites decline in popularity
Analytics firm look in to the industry.
Donut King ranks best in Customer Satisfaction
Receives a satisfaction rating of 87.3%.
2014: Year in Review
QSR Media's Year in Review offers a look at the big news of 2014. Here are our summaries of significant news events and trends of the year that just...
Do you need to wean your QSR of Sugar? Read this report to find out why.
Sugar branded toxic as more than 4 in 10 adults in US are obese.
“Fast” and “casual” resonate with laid-back yet time-poor Australian consumers
Euromonitor International’s consumer foodservice analyst Julia Illera gives her thoughts on the growing appeal of fast casual outlets within fast...
Is being sustainable a priority for your QSR?
Answer a few questions to help us find out if operating sustainably is a growing trend in the QSR industry.
Survey says healthy meal options has increased in 75% of QSRs
A survey conducted last month on the site aimed to explore the growing trend of healthy eating amongst customers of quick service restaurants (QSRs).
