Research
Weekly Global News Wrap Up: Yum Brands shares spike on raised earnings forecast; Why Chipotle's recovery is going to be an uphill battle; Chick-fil-A ends six-year breakfast drought
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap Up: Yum Brands shares spike on raised earnings forecast; Why Chipotle's recovery is going to be an uphill battle; Chick-fil-A ends six-year breakfast drought
Here is a summary of the most interesting QSR news stories of the week from around the world.
How two Comcater products became essential to NeNe Chicken's operations
When NeNe Chicken was looking for a fryer and holding cabinet that would help them serve the perfect chicken to Australians, it was like finding a...
Global Weekly News Wrap: Wage hike pressure squeezes McDonald’s profits; Just Eat trials delivery drones; Chains embrace big data to predict profitability
Here is a summary of the most interesting QSR news stories of the week from around the world.
Two-Thirds of Restaurant Operators Raise Menu Prices to Offset Staff and Inventory Costs
Two-thirds of restaurant operators say they are having to increase menu prices to offset rising staff and inventory costs, according to Oracle’s new...
Global Weekly News Wrap: Starbucks’ tech snafu leads to pricier frappes; Chipotle revamps customer loyalty efforts; US landlords take a shine to QSR tenants
Here is a summary of the most interesting QSR news stories of the week from around the world.
Global Weekly News Wrap: McDonald’s China nabs US$3b bids; Burger King unveils Mac’n Cheetos; Chick-fil-A dominates American Customer Satisfaction Index
Here is a summary of the most interesting QSR news stories of the week from around the world.
Global Weekly News Wrap: Americana stake goes for $2.4b; Mars mulls cutting off McDonald’s; Why India’s burgers are going cold
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap Up: Starbucks cards hold more money than bank deposits; Underdog trumps Chipotle; Domino's tracks customers
Here is a summary of the most interesting QSR news stories of the week from around the world.
Millennials still want personalized service despite tech, says research
A study commisssioned by Oracle Hospitality found that millennials still demand human interaction when ordering at restaurants, despite the...
How important is 'weekday lunch' to Australians?
According to research by the NPD Group, weekday lunchtime foodservice visits are slowly returning to growth as the availability of cheaper menu items...
Weekly Global News Wrap Up: $1.7b equity deal collapses; Starbucks' premium status threatened; Pizza Hut ditches preservatives
Here is a summary of the most interesting QSR news stories of the week from around the world.
Franchised Food Co acquires Healthy Habits from Dymocks Group
According to a story by the Sydney Morning Herald, the Dymocks Group has sold the healthy eating chain Healthy Habits to the Franchised Food Co.
QSR usage of University undergrads: What are their preferences?
An Ipsos study tries to delve into the eating habits of University undergrads and their behaviour towards QSRs.
Weekly Global News Wrap Up: KFC rallies after being trumped by Chick-fil-A; Combo deals boost fast food sales
Read what’s been keeping QSRs awake at night.
QSR variety: Which of your customers like to mix it up?
An Ipsos study tries to find out which capital city's consumers are most likely to visit QSRs, and whether or not the patrons of QSRs stick to one...
Australians find eating healthy to be 'expensive, time-consuming', says research
Cutting back on sugar and eating more fresh and unprocessed foods is a priority for Australians, but many believe being healthy is expensive and time...
New technology experiment reveals the secrets to getting better restaurant reviews
According to the latest research, tidy dining areas and fresh bathrooms are more important than service to restaurant guests. During a visit to a...
