Research

2016: Year in Review

QSR Media's Year in Review looks at the big news of this year. Here is our summary of the most significant events and trends in the quick service and...

Colliers International: More restaurateurs are headed to Brisbane

The real estate services firm released its overview for the year and 2017 forecast.

This Is How QSRs Can Avoid Understaffing

When a quick service restaurant is understaffed, it can lead to a terrible scenario. Lines pile up, service quality deteriorates, and revenue and...

Coffee and the QSR market

Over the last twenty years the coffee market in Australia has changed incredibly. One of the biggest changes has been the erosion of mainstream overt...

Hospitality sector expected to grow 5.7 percent over Christmas

According to The Australian Retailers Association and Roy Morgan Research.

The Top 3 Labor Concerns of QSRs -- And How You Can Address Them

Labor is a crucial but also consuming area for QSRs. One only needs to look at the latest Oracle survey which reveals that most QSR operators give a...

The NPD Group: How do 'Healthy Choices' affect customer motivations?

Find out where “healthy choices” rank among the reasons why customers visit a foodservice outlet.

Comfort, Sharing and Passion: Emotional Motivations that Drive Consumer's Choices

emma data from Ipsos shows which emotions motivate consumer choice.

Find out what is expected of QSR marketing leaders according to the the latest research

Oracle Marketing Cloud released a new report on 'The CMO of Tomorrow'.

Find out how labor costs are influencing QSR menu prices

With up to 30% of total revenues being spent on staffing, operators are being forced to raise their menu prices to offset increasing labor costs.