Research
Weekly Global News Wrap Up: Arby's Venison Sandwich becomes a hit; Health nuts are still not buying 'healthy' fast food; McDonald's to sue Florence
Weekly Global News Wrap Up: Arby's Venison Sandwich becomes a hit; Health nuts are still not buying 'healthy' fast food; McDonald's to sue Florence
Here is a summary of the most interesting QSR news stories of the week from around the world.
Find out how labor costs are influencing QSR menu prices
With up to 30% of total revenues being spent on staffing, operators are being forced to raise their menu prices to offset increasing labor costs.
Retailers are expecting strong Christmas revenue and margins, says research
Many retailers expect Christmas 2016 sales to exceed 2015.
One in six Korean teens eat fast food thrice a week; McDonald's gears up for mobile order-and-pay; Chipotle launches new burger concept
Here is a summary of the most interesting QSR news stories of the week from around the world.
McDonald's still has a problem getting new customers; Arby's serves venison; US fast food companies increase wages despite gov't reluctance
Here is a summary of the most interesting QSR news stories of the week from around the world.
Domino's US trumps rival fast food chains; Calorie labels do not improve customers' diets; Yum China aims to triple its outlets
Here is a summary of the most interesting QSR news stories of the week from around the world.
Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot
Here is a summary of the most interesting QSR news stories of the week from around the world.
The NPD Group: QSRs should capitalise on demand by introducing alcohol to their menus
According to CREST, the proprietary database of the NPD Group, whilst one in three FSRs includes an alcoholic beverage only 2% of QSRs do.
Franchising on the rise in Australia, says research
This is in spite of a relatively flat economy.
Fast food giants are moving to the suburbs; Yum Brands suffers 'disappointing' results in China business; McDonald's employees file sexual harrassment complaints
Here is a summary of the most interesting QSR news stories of the week from around the world.
Why fast food innovations are getting crazier; One in six young adults eat fast food twice a day; Fast food chains are adjusting to a new definition of 'healthy'
Here is a summary of the most interesting QSR news stories of the week from around the world.
Guzman y Gomez tops Customer Satisfaction Awards
The Mexican food chain took the top spot in the Ray Morgan Customer Satisfaction Awards category of Quick Service Restaurant for July.
McDonalds, KFC and Hungry Jacks lead exodus of fast food from CBD
The most recent Colliers Radar by Daniel Lees, Director of Research at Colliers International found that rising rents, landlord preferences and nimble...
Vegetables are the next big thing for fast food; McDonald's trials breakfast Happy Meal; Burger King, KFC, others receives 'F' rating for antibiotic practices
Here is a summary of the most interesting QSR news stories of the week from around the world.
Global Weekly News Wrap: Chipotle's 5,000-jobs hiring spree; Starbucks courts China customers with Teavana range; McDonald's receives final bids for North Asia sites
Here is a summary of the most interesting QSR news stories of the week from around the world.
Weekly Global News Wrap Up: Local investors are McDonald's China's only hope; Chipotle settles with over 100 E.coli victims; Starbucks struggles to revive gourmet image
Here is a summary of the most interesting QSR news stories of the week from around the world.
One in every three visits to foodservice sources to millennials, says the NPD Group
According to CREST, the proprietary database of the NPD Group, millennials have accounted for two-thirds of total industry growth since 2011.
Commentary
The ‘three order’ rule that could transform your retention strategy