Research

Find out how labor costs are influencing QSR menu prices

With up to 30% of total revenues being spent on staffing, operators are being forced to raise their menu prices to offset increasing labor costs.

Retailers are expecting strong Christmas revenue and margins, says research

Many retailers expect Christmas 2016 sales to exceed 2015.

Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot

Here is a summary of the most interesting QSR news stories of the week from around the world.

The NPD Group: QSRs should capitalise on demand by introducing alcohol to their menus

According to CREST, the proprietary database of the NPD Group, whilst one in three FSRs includes an alcoholic beverage only 2% of QSRs do.

Franchising on the rise in Australia, says research

This is in spite of a relatively flat economy.

Guzman y Gomez tops Customer Satisfaction Awards

The Mexican food chain took the top spot in the Ray Morgan Customer Satisfaction Awards category of Quick Service Restaurant for July.

McDonalds, KFC and Hungry Jacks lead exodus of fast food from CBD

The most recent Colliers Radar by Daniel Lees, Director of Research at Colliers International found that rising rents, landlord preferences and nimble...

One in every three visits to foodservice sources to millennials, says the NPD Group

According to CREST, the proprietary database of the NPD Group, millennials have accounted for two-thirds of total industry growth since 2011.