News
More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst
More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst
Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.
Korean fried chicken concept Buza eyes flexitarian market with cauliflower bites range
The upstart concept is eyeing more franchises across VIC and other states.
Grab pilots indoor robot service in Singapore in bid to cut delivery times
The trial will begin at Paya Lebar Quarter Mall and is estimated to save delivery-partners up to fifteen minutes per visit.
Weekly Global News Wrap: Subway franchisees demand lower fees; Panera unveils newest restaurant design; Burger King enters U.S. chicken sandwich wars
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Pizza Hut, Domino’s showcase National Pizza Party Day deals; Lord of the Fries introduces vegan wings; Starbucks’ toasties range
Find out what QSRs have been up to on social media this week.
Zambrero raises its recruitment game with Zapid Hire
Find out how Zapid Hire helped Zambrero get better candidates and schedule interviews twice as fast.
Just over a week to go before the Rethinking Drive-Thru in the COVID-19 Age webinar
Don’t miss your chance to register.
Find out how you can boost bookings by almost 600% in one week
A Sydney restaurant saw bookings increase from 30 to 200 in the first week of TheFork Festival.
Manager Adoption is Key to Back Office Technology Success
Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.
Zambrero launches The Million Dollar Burrito promotion
Customers who buy a regular burrito, bowl or nachos qualify to play the scratch to win game on mobile or desktop.
Weekly Global News Wrap: McDonald’s raises hourly wages; Wendy’s bets on nontraditional locations; Chick-fil-A gets into virtual kitchen game
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: McDonald’s launches new McCafé blend; Crust’s pork sausage pizza; Din Tai Fung’s chicken bao bun
Find out what QSRs have been up to on social media this week.
Pizza Hut integrates App Clips to boost ordering experience
App Clips allow users to use specific features without having to download the full app.
Rockpool Dining Group separates into casual, hospitality business units
Its CEO said they are in a “sound position” to move the group forward as two separate entities.
Hungry Jack’s collaborates with UNO for new giveaway
The prize pool is valued at more than $87 million.
Oporto appoints Samantha Bragg as new CEO
She was acting CEO in recent months.
How PREPsafe helped Roll’d ditch its ‘prehistoric’ food labelling system
Find out how Roll’d achieved greater kitchen efficiency with PREPsafe’s simple and consistent system.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn