News

Yum Brands’ The Habit Burger Grill eyes Australian expansion

Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.

ST Group opens first multi-brand outlet

The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.

Keep your customers cool with the Brema Pebble Ice Maker in your kitchen

This reliable equipment makes pebble ice – a midpoint between fast-ice and the classic flake ice. 

Subway sees climb in cookie sales

The sandwich chain sold almost 357,900 additional cookies in 2021 compared to 2020.

Why data is the most crucial currency for QSRs

Adopting data-backed solutions can spell the difference between savings and losses.

Subway to launch footlong-themed pool toys

Last December, the brand teamed up with Budgy Smuggler to create Footlong and Six-Inch swimwear.

Baskin-Robbins opens first unmanned, contactless store in South Korea

The unmanned store chain, located in Wirye New Town, is selling about 120 kinds of products.

UK’s HungryPanda acquires Asian food delivery platform Easi

Founded in 2017, it already has a presence in ten countries, including the US, UK and Australia.

Gelatissimo seeking development and franchising head to lead domestic growth plans

It is eyeing an additional 10 new store openings in Australia.

Schnitz launches take on Vegemite parmy

This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

Rashay’s co-founder hands out free rapid antigen tests in Sydney

The initiative comes as Aussies increasingly search for the single-use items.

KFC launches plant-based chicken in the U.S.

The fast food chain first tested the Beyond Meat product in August 2019.