News
Social Media Wrap Up: How chains celebrated St. Patrick’s Day; Merlo Coffee adds oat milk latte to cold brew range; Krispy Kreme’s strawberry blend
Social Media Wrap Up: How chains celebrated St. Patrick’s Day; Merlo Coffee adds oat milk latte to cold brew range; Krispy Kreme’s strawberry blend
Find out what QSRs have been up to on social media this week.
7-Eleven donates $300,000 in support of flood-hit communities
The monetary contribution is in addition to the more than 20 tonnes of food delivered to relief centres.
Get to know Natalie Sharpe, Head of Product of Oliver’s
Sharpe teased a big year for the brand in terms of menu development.
Pizza Hut starts campaign to find 350 franchise partners
The move is months of consecutive same store growth.
The Coffee Club showcases bean to cup “obsession” in new ad
The chain touts it as their biggest campaign to date.
KFC teams up with fine dining chef Nelly Robinson for 11-course degustation menu
The chain is donating all profits from this initiative to its charity partners.
Latest supply chain issues impacting the restaurant industry to be discussed in new webinar
Discover how your restaurant brand can navigate supply chain disruptions on April 4.
Chatime delivers ode to oddity with “Satisfy Your Strange” campaign
The campaign features a range of seven “weird” characters created in collaboration with Scottish digital artist Sam Lyon.
Industry Beans opens seventh national venue
The chain was founded by brothers Trevor and Steven Simmons in 2010.
Social Media Wrap Up: QSRs respond to recent floods; Bakers Delight’s hot cross buns; Industry celebrates Int’l Women’s Day
Find out what QSRs have been up to on social media this week.
Weekly Global News Wrap: How chains are responding to Russia’s invasion of Ukraine; Additional U.S. Starbucks locations vote to unionize; Shake Shack pilots Bitcoin rewards
Here is a summary of the most interesting news stories of the week from around the world.
Fishbowl set to make QLD debut
The group currently has 32 venues in total across all four brands.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
Pizza Capers launches plant-based protein range
The chain took its tested recipes and converted them to vegetarian versions.
Domino’s launches new ‘Hot & Fresh’ campaign with ‘It’s Friday’
The chain became the founding client of the new creative agency in January.
Smarter, faster food preparation with Menumaster MXP XpressChef™ Speed Oven
It is the most user-friendly speed cooking platform.
Geoff Cockerill leaves Subway ANZ
He served in key leadership positions within the company for nearly four years.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn