News
Weekly Global News Wrap: Starbucks union drive spreads; McDonald’s on cost pressures; Pizza Hut’s hops on spicy food trend
Weekly Global News Wrap: Starbucks union drive spreads; McDonald’s on cost pressures; Pizza Hut’s hops on spicy food trend
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: How chains celebrated Australia Day; The Pancake Parlour’s Lamington pancakes; Gelatissimo’s back to school deal
Find out what QSRs have been up to on social media this week.
New Zealand’s Restaurant Brands sees sales exceed $1bn
Its California business played a significant role in the company’s performance.
Domino's inks deal with SkyDrop for second stage of drone delivery partnership in New Zealand
The two companies first partnered in 2016, trying drone delivery at the chain’s Whangaparaoa store in Auckland.
How Fourth addressed Jardine Restaurant Group’s labour management woes with its forecasting solutions
JRG achieved its ROI within just the first month of deploying Fourth’s system.
Guzman y Gomez to open 20th VIC restaurant
This follows a recent hiring spree where they offered over 4,000 jobs.
Serve only fresh, hot food with Alto-Shaam drawer warmers, holding cabinets
The warmer drawers and holding cabinets use the revolutionary Halo Heat® technology.
Bruce Feodoroff returns to Pie Face as CEO
This is the third stint for him at the chain.
Yum Brands’ The Habit Burger Grill eyes Australian expansion
Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.
Weekly Global News Wrap: McDonald’s expands McPlant test; Taco Bell’s ‘business school’; Starbucks scraps vaccine requirement in U.S.
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Chicken Treat’s Triple Tempta range; San Churro’s Addams Family-themed menu; Chatime generates app buzz with voucher giveaway
Find out what QSRs have been up to on social media this week.
ST Group opens first multi-brand outlet
The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
Keep your customers cool with the Brema Pebble Ice Maker in your kitchen
This reliable equipment makes pebble ice – a midpoint between fast-ice and the classic flake ice.
Subway sees climb in cookie sales
The sandwich chain sold almost 357,900 additional cookies in 2021 compared to 2020.
Weekly Global News Wrap: Starbucks to spend US$1.5 with diverse suppliers; Domino’s to change value offers amidst rising costs; Taco Bell launches subscription deal
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Wendy’s Milk Bar’s Dotty range; Oporto’s Bondi burger gets revamp; Gelatissimo, Calypso team up for mango gelato
Find out what QSRs have been up to on social media this week.
Why data is the most crucial currency for QSRs
Adopting data-backed solutions can spell the difference between savings and losses.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn