News
Weekly Global News Wrap: How chains are responding to Russia’s invasion of Ukraine; Additional U.S. Starbucks locations vote to unionize; Shake Shack pilots Bitcoin rewards
Weekly Global News Wrap: How chains are responding to Russia’s invasion of Ukraine; Additional U.S. Starbucks locations vote to unionize; Shake Shack pilots Bitcoin rewards
Here is a summary of the most interesting news stories of the week from around the world.
Fishbowl set to make QLD debut
The group currently has 32 venues in total across all four brands.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
Pizza Capers launches plant-based protein range
The chain took its tested recipes and converted them to vegetarian versions.
Domino’s launches new ‘Hot & Fresh’ campaign with ‘It’s Friday’
The chain became the founding client of the new creative agency in January.
Smarter, faster food preparation with Menumaster MXP XpressChef™ Speed Oven
It is the most user-friendly speed cooking platform.
Geoff Cockerill leaves Subway ANZ
He served in key leadership positions within the company for nearly four years.
Royal Stacks aims to open four Melbourne stores by June
Their latest outlet has a ‘70s gaming aesthetic.
7-Eleven continues regional expansion with new Shepparton store
It is also extending its work with The Salvation Army in the area.
Hungry Jack’s Wishmaker campaign running for second consecutive year
The campaign raised $1.36 million last year.
Fast casual chain Paik’s Noodle makes Melbourne debut
Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.
5 reasons why Your IT manager needs System-on-Chip embedded displays for your digital menu boards
System-on-Chip is an all-in-one solution for digital signage.
Get to know Richard Goodman, Foodco’s newest CEO for ANZ
The executive looks to immediately focus on the core business, working with their team and franchisees to emerge in a post-COVID world.
Roll’d to launch drive-thru concept
The Vietnamese chain is also rolling out a further 35 stores across Australia.
Weekly Global News Wrap: McDonald’s hit with US$900m suit over broken ice cream machines; More ghost kitchens for Wendy’s; IHOP testing two virtual brands
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Gelatissimo’s Choc Malt Peanut Butter gelato; Belles Hot Chicken launches original seasoning; Gong Cha partners with anime series
Find out what QSRs have been up to on social media this week.
Mad Mex aims to produce managers with 18-month training program
The “Graduate Program” is designed to “fast track the future leaders of Mad Mex,” the chain said.
