News

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Read the full statement here. McDonald’s Australia has released a statement, denying media reports on some former workers accusing the chain of systematically "churning" its workforce and reducing shifts as they grow older in an attempt to cut costs and hire younger staff: "We need people of all ages to meet our staffing needs, and in fact, half of our restaurant employees are over 18. These people work more than 50 percent of the hours in our restaurant and we simply couldn’t run our restaurants without them. Each year, we continue to employ thousands of new employees 18 years and above to meet this business need.

Their funds will be used to strengthen the three critical elements of the platform: consumers, restaurants and food and beverage brands.

The funds will be used to support the pizza chain’s other community campaigns.

The promo runs until supplies last.

The decision came after their administrators’ store-by-store review on the chocolate chain.

When you’re running a quick service restaurant, food presentation is just as important as food safety.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The move is driven by the growing number of Aussie vegans.

The pizza chain says they want to “future-proof” their image.

They previously launched their chef-powered Deluxe Range last month.

Read the full statement here.

The brand cited Southeast Queensland as a priority for their planned expansion.

Administrators said they are considering the prospect of selling the chocolate chain as a going concern or recapitalising the business.