Eagle Boys Pizza launches new menu
Eagle Boys Pizza is offering customers new and improved pizzas.
Following customer and franchisee feedback, some of the new menu items include the Mediterranean Seafood and Steak, Bacon & Brie pizzas.
Previous promotional pizzas, the Chicken Hawaiian and Tex Mex, have also been added to the menu due to popular demand.
In addition, months of research and trial in the Eagle Boys Pizza test kitchen has resulted in the introduction of a number of new ingredients and preparation methods to improve the overall pizza quality and customer experience.
Eagle Boys Pizza Chief Officer – Marketing and Sales, Stacey Thorpe, said one of the improved methods is using quartered rashes of bacon for the BBQ Meatlovers instead of the more common dicing process.
“We believe this change, among others, rates Eagle Boys BBQ Meatlovers pizza as the best Meatlovers on offer in the pizza industry. Customers will also notice the pizza tastes richer and fuller with the new Italian Sausage added to the recipe,” said Ms Thorpe.
Favourite ingredients have also been merged to create more flavourful pizzas. “The Bacon, Bocconcini & Brie pizza has been merged with The Steak & Brie to form The Steak, Bacon & Brie pizza. Seafood lovers will benefit from the Seafood Platter merged with The Spanish Tapas to form another new, exciting pizza, The Mediterranean Seafood,” she added.
Further additions to Eagle Boys Pizza’s new menu include the Cheesy Garlic Pizza Bread and the Cheesy Bacon & Garlic Pizza Bread.
