Australia

The Prime Minister Julia Gillard has ruled out a 10% taxation on fast food, which was a potential outcome of a health review that had taken place by the previous Rudd Labor government.

Guzman Y Gomez celebrated the opening of its 7th store in Westfield Plaza in Sydney by offering $5 Burritos and Burrito Bowls.

Sixty percent of respondent CEOs in the annual Franchisor CEO Survey indicated multi-unit franchising was their key growth strategy.

Salsa's Fresh Mex and Grill, the chain owned by Retail Zoo, has opened a new outlet in Eastland, Victoria.

Part of the recently developed Charlestown Square, the new SumoSalad store in Newcastle is also the second for franchisee Paul Phelan.

Find out what's next for Nando's and how they extend their brand through the Nando's At-Home range.

Starting 1 January 2011, Domino’s Pizza Enterprises Ltd will be switching to a new full taste mozzarella cheese which has 14% less fat.

With QSR venues in mind, Vectron's POS systems are designed with the latest in touch screen technologies and software logic.

This business is one of the most innovative and impressive franchise businesses l have seen in almost 30 years of franchising.

Ever wondered what is involved with starting up a QSR Chain?  Well QSR Media through a series called "QSR Start-Ups" will find out by tracking the development of 4 young QSR brands in Australia across a period of time.

QSRH will acquire the stores from Chooks founder Mr Steve Hansen to bring the Group’s total to approximately 600 stores globally.

Learn about their evolution born out of a change in consumers' needs.

Find out what makes Pie Face unique and what's driving their rising franchise inquiries.

Available in Italian Sausage and Vegetarian Antipasto varieties, the Chicago Deep Dish pizza makes Crust the first Australian pizza takeaway chain to offer a taste of Chicago.

The flagship Hawthorn restaurant now displays commissioned works from Australian illustrators as part of The Grill’d Collective.

Signature made to order salads offered to Maitland locals include the Cajun Prawn and Beef & Haloumi.