Australia

Representatives of major players in the industry say that the government should focus on educating people on how to make healthy choices instead of passing a lot of legislation onto the industry such as the recent NSW menu board legislation.

A survey revealed that 50% of Australians eat a meal on the go at least once a week.

QSR Media recently got together with Brett Carman the recently appointed GM for Salsa's to find out what's happening with the brand and what direction he will be taking it in.

14 students have formally completed a Diploma qualification from Eagle Boys Pizza’s online training college.

The company plans to open up to 120 Cold Rock Express stores in the next three years.

Salsas Fresh Mex Grill has appointed Brett Carman as General Manager as it gears up for rapid expansion over the coming 24 months. Salsas plans to reach 50 stores within 2 years.

Salsas Fresh Mex Grill has appointed Brett Carman as General Manager as it gears up for rapid expansion over the coming 24 months. Salsas plans to reach 50 stores within 2 years.

Customers get a token for every purchase of burger which they can use to put towards one of the three nominated men’s health groups.

This has been achieved with Same Store Sales growth of 11.1% in Australia and New Zealand and 8.3% in Europe.

Sofian Loekman from Michel’s Patisserie Eastgardens also took home a state-of-the-art coffee machine and $2,000.

That is 35% more than what they had for Will and Kate’s wedding earlier this year.

According to a release, Melbourne Cup office parties and post-race celebrations are expected to drive pizza sales by up to 20% on Tuesday 1 November as pizza loving punters gather for the race that stops the nation.

Red Rock Noodle Bar takes to the television screen throughout South-east Queensland this Summer.

Hungry Jack's has changed its tagline, find out why and what other changes the company is making, in this interview with their CEO Aaron McKie.

Domino’s is the first pizza chain to offer this special menu.

Domino’s CEO Don Meij said the decision to switch to free range chicken for its pizza was part of the Company’s strategy to improve the quality of its ingredients.