Australia

Krispy Kreme releases new Paris inspired-doughnut range

The range comes in four signature Parisian flavours.

Carl’s Jr Australia master franchisee goes into administration

Only 24 company owned restaurants are impacted with 25 sub-licensee to continue operations.

Tackling Food Waste as a Sector: Five Cost Saving Measures 

This is the second article of the three-part series ‘Tackling Food Waste as a Sector’. The previous article explored sustainability and navigating upcoming regulations. Here, our focus is on cost savings. It looks at some of the cost benefits of food waste reduction and how they can have additional benefits for your business.

Narrowing price gap could give fast-casual an edge over fast-food—analyst

Simon-Kucher partners advise fast-food should re-establish value to the customer.

RFG CEO predicts value as the next frontier for Australian QSRs

Growth in foodservice was solely driven by an increase in average eater cheques.

The Coffee Club brings back Sizzler’s iconic menu item after successful pop-up

The pop-up had original Sizzler staff serve fan favourite menu items including Cheese Toast.

Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations

Food waste costs Australia $36.6b annually and action in the QSR sector will be crucial to reduction efforts

Nominate Australia's best QSR brands now

The awards programme is held alongside the QSR Media Conference 2024.

Jay Lim shares how innovation and AI fuel GOPIZZA’s growth

The brand utilises AI to streamline backend operations.

GYG, Nando’s, and Pizza Hut tops list for YouGov’s biggest brand movers

The brands were ranked based on metrics that saw a significant increase month-on-month.