Australia

Quick-service restaurants lead Australia's plant-based meat rise

QSRs represented 80% of the volume of plant-based meat sales in 2022.

Guzman y Gomez celebrates Cinco De Mayo with $10 Burritos and Bowls

The brand plans to honour the Mexican folk dance Danza de los Quetzales in its stores.

How GOPIZZA fused AI in fast-food service in Asia

The brand already has 200 restaurants across a couple of Asian markets.

Subway opens first drive-thru restaurant in West Australia

This is the 34th drive-thru restaurant for the chain.

Gami Chicken launches its first grilled chicken range

This is part of the brand’s strategy to deliver healthier options.

What fueled Oporto’s 200 restaurant growth?

The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.

Grill’d announces multiple initiative partnership with Harry Garside

The collaboration could see new custom menu items and more local community support.

What to expect with the new Grill’d app

The new Grill’d app will feature faster ordering and easier access to its loyalty programme.

Din Tai Fung fined $4m

The FairWork Ombudsman called it ‘a calculated scheme to rob employees’.