Australia
Brumby’s unveils new Easter Hot Cross Buns flavours
Brumby’s unveils new Easter Hot Cross Buns flavours
The new menu will be available in February.
Wendy’s opens first restaurant in Australia
It is located in Queensland.
Krispy Kreme promotes Nicola Steele to COO amidst global team revamp
Steele is currently the President of Krispy Kreme Australia & New Zealand.
Red Rooster launches new family meal deal at $25
The new deal is suited for four people.
Gong cha launches Pino Jelly merch in POP MART collaboration
This marks the first time the character has partnered with a brand outside of China.
Macca’s launches summer menu with new collaborations
The summer menu is now available, whilst the Caramel Thickshake will be launched on 22 January.
Tam Jai uses Australia as launchpad to Western markets
The restaurant chain seeks to expand to the UK, Europe, the US, and Canada.
Aussies plans cut backs on takeaway meals, drinks in 2025
Younger Australians seem to be cutting back more than their older counterparts.
Aussie premium burger chain Burgertory eyes expansion in Sri Lanka
This comes after its recent launch in India.
Social Media Wrap: Domino's latest dessert innovation; Mad Mex's exclusive promo to jumpstart trade; Boost Juice launches new summer drinks
Find out what QSRs have been up to on social media this week.
Grill’d unveils new summer drinks
It features new Chill’d Sips and Chill’d Whips.
Merry Christmas and Happy Holidays!
We’re taking a break.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
Donut King launches new Christmas range
The new menu can be ordered until 4 p.m. on 23 December.
Domino’s unveils first Australian ‘Pizza-bilities Report’
The Pepperoni pizza emerged as the nation’s most popular Domino’s order in 2024.
Mr. Charlie’s is more than just a ‘vegan McDonald’s’
The plant-based fast-food chain promises that its food tastes as good as meat.
2024: Year in Review
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
