In Focus

Amigos Mexican: The Outlook

Find out how Sergio Alderuccio's 30 year combined background in franchising and consulting is helping him grow his brand.

Amigos Mexican: The Outlook

Find out how Sergio Alderuccio's 30 year combined background in franchising and consulting is helping him grow his brand.

What you need to know about Alibaba's brand reinvigoration strategy

Dominic Cain, their National Operations Manager talks to QSR Media about what changes they are instituting.  Click here to find out more.

One QSR to watch: Oliver's real food

Want edamame beans with that? No fries on the menu here, just whole food. This QSR located on major freeways in Australia has seen a gap in the market and has a unique growth strategy. Click here to find out more.

Healthy Habits: New look, new md, new menu!

Merrill Perreya has come on board as the new MD of Healthy Habits. Merrill has impressive qsr credentials having taking McDonald's to new countries.  Find out how he is now re-energising and re-shaping the Healthy Habits experience.

What you need to know about Muffin Break's brand new look

We catch up with Drew Eide, National Marketing Manager Foodco to find out more.

RFG's Tony Alford talks about the decision to acquire Crust

In this exclusive Q&A with Tony Alford, CEO  & MD, Retail Food Group we find out why they are buying Crust.

Muzz Buzz's outlook and OS expansion

Warren Reynolds, Executive Chairman, Muzz Buzz talks about plans for Australia and NZ.

Find out how Skewerz brand new look and menu is revitalising their business

Skewerz is part of the Aktiv Brands portfolio, in this Q&A with Stuart Beechen their MD we find out how the brand revitalisation strategy is going.

From Pop-up's to individual store fits outs, The Beach Burrito company surprises

In this interview with their founder & MD Blake Read talks about their pop-up store in the Jindabyne slope and how he is going to grow his brand.

Red Rock Noodle Bar Phil Colburn on building a QSR brand

We talk to Phil Colburn of QLD based Red Rock Noodle Bar on how they are carving out a niche in the competitive QSR space.

What is new at Wendy's? Find out in this interview with their CEO Rob McKay

In this interview with their CEO, Rob McKay, we find out where they are finding growth, and what their long term and short term strategies are.

Find out the different ways that QSR’s are using their loyalty programmes

Loyalty programmes continue to be a powerful revenue-generating tool for QSR’s as some reach hundreds of thousands of members, and delivering a huge chunk of in-store traffic and transactions.

"Lord of the Fries" Mark Koronczyk on Prince, their bold new look and what sets them apart

In this interview we find out more about their celebrity following and their "year of growth" in this one on one with their founder Mark Koronczyk.

Wow, Whattadeal!: How QSR’s are boosting trials and brand reach with deal sites

In this second installment of our exclusive series, we look into the popularity of Deal of the Day sites like Groupon by asking QSR’s: “Have you used them, would you use them and what has your experience with them been like?".

RFG on their Mining town strategy

QSR Media talks to RFG's Faith Manning, National Sales and Leasing Coordination Manager, about their mining town strategy.

Australian banks shift charges from consumers to small business

Australian banks charged $11.3 billion in fee revenue in 2011, with a 7 percent drop from households but a 5.5 percent jump on businesses.

Pie Face's Wayne Homschek on their 15 million US dollar deal and global expansion

Fresh from minting a $15million USD deal with US investor Steve Wynn, Pie Face CEO and founder Wayne Homschek talks to QSR Media.