In Focus
From Burgers to Broccoli, Hungry Jack's CEO Aaron McKie talks to QSR Media about their new Salad Stix offering
QSR Media has an exclusive interview with Aaron McKie, CEO, Hungry Jack's Australia about their new Salad Stix product. Find out why they are doing this now and what their expectation of the vegetable medley is.
From Burgers to Broccoli, Hungry Jack's CEO Aaron McKie talks to QSR Media about their new Salad Stix offering
QSR Media has an exclusive interview with Aaron McKie, CEO, Hungry Jack's Australia about their new Salad Stix product. Find out why they are doing this now and what their expectation of the vegetable medley is.
What are the top 4 marketing challenges that Pie Face's CMO, Ben Macpherson, faces?
Find out in this interview, the next in our CMO Series, as we catch up with the CMO of rising QSR star Pie Face - Ben Macpherson.
"The pool of quality franchisees is shallow and slowly drying up" comments Burger Edge's Issam Soubjaki
But that hasn't stopped Burger Edge's revival and growth over the last 24 months. QSR Media sat down with Issam Soubjaki to find out what the group has been up to.
Aktiv Brands turns to private equity for growth
Aktiv Brands operators of Bucking Bull, se7en Gourmet Takeaway and Skewerz brands now have 43 stores across Australia. QSR Media found out what’s new for the group and how they are going to grow their different brands, when we caught up with their CEO Stuart Beechen.
Eagle Boys new size campaign sees 20% jump in first week sales
QSR Media is conducing a series of interviews with leading CMO's in the industry. In this interview Christine Hooper, Eagle Boys, Group Executive Marketing discusses their new campaign, their design overhaul and how the concept of customer centricity applies to their business.
What will be the Food Trends of the Future? Sandhurst Fine Food's Mimmo Lubrano tells QSR Media
Sandhurst's Fine Foods Mimmo Lubrano sat down with QSR Media to discuss trends in the industry and why Sandhurst stands out from the crowd.
What you need to know about the KFC Signature Burger Range by celebrity chef Daren Simpson
KFC announced last week their venture with celebrity chef Darren Simpson. Why have KFC done this and what are their future plans in this area?. Find out as their CMO, Nikki Lawson, discusses the campaign with QSR Media.
Sean Garlick, Garlos Pies talks to QSR Media about their brand new look
Garlo's Pies for the last few years have focused on the wholesale side of the business, this is all about to change, with a new look and feel and a focus on their retail outlets.
Lessons Sumo Salad has learned in expanding to Singapore
QSR Media recently got together with Luke Baylis and Graham Streeter from Sumo Salad. They were up in Singapore to meet with their local partner Philip Kwek.
How QSR's can increase their catering orders by 25%
eCater can now guarantee QSR's a 25% lift in their catering orders, and this is with little or minimum investment but just by using their online catering solution. Peter Knock, founder, eCater, also has some insightful comments about trends in the industry. Click here to watch the full video interview.
Rob McKay tells QSR Media about the new and innovative ways Wendy's is going to market
Click here to find out what changes Rob has brought to the iconic treats, drinks and snacks brand since becoming CEO last year and what his long and short term goals are.
Nashi: ready to franchise
Sam Nash, MD & Founder Nashi, has spent the last 8 years building his boutique QSR chain which serves gourmet sandwiches and panini's. All this is about to change as he gets ready to launch Nashi as a franchise concept. What sets Nashi apart, how much will a franchise cost? Click here to find out as Sam Nash talks to QSR Media.
Crust Gourmet Pizza Bar's Costa Anastasiadis talks to QSR Media
It's been over 12 months since QSR Media caught up with Crust, so what's been happening during that time? How has their Singapore experience been, what are their plans with their slice concept? Find out in this exclusive interview as Costa Anastasiadis talks to QSR Media.
Baskin-Robbins's Ian Martin tells us about their new look and strategies for growth
In this exclusive interview Ian Martin, the recently appointed GM of Baskin-Robbins Australia, outlines to QSR Media their 3 key strategies for growth, where the opportunities are in the market, and what role their US parent plays.
Graeme Houston, GM, Pizza Hut, talks with QSR Media about Pizza Hut's new direction
Pizza Hut, the global pizza giant, is undergoing somewhat of a transformation in Australia. With the appointment of a dedicated GM and a new strategic direction they are poised for growth. Graeme Houston, GM, Pizza Hut Australia talks to QSR Media about the outlook and positioning of Pizza Hut domestically.
Stan Gordon, MD, FFCo talks to QSR Media about Nutshack, Mr Whippy, Pretzel World and Cold Rock icecreamery
In this exclusive video interview, Stan Gordon, MD, FFCo tells QSR Media about his big plans for the group, including the revival of the Mr Whippy Van and the repositioning of the Nutshack brand. Stan also talks candidly about the state of the industry and how it must adapt to survive.
Coca-Cola Amatil's Neale Wood talks innovation & trends for Australian QSR's
In this interview Neale Wood, GM National & Key Accounts, Coca-Cola Amatil gives a local and global perspective on what's happening in the QSR space. From data usage to digital technology Neale tells us what some of the key trends are for the industry moving foward.
