Human Resources
Filipe Barbosa, Chief Executive Officer of Gelatissimo
On guiding and leading, being "destinational" and breaking into international markets.
Filipe Barbosa, Chief Executive Officer of Gelatissimo
On guiding and leading, being "destinational" and breaking into international markets.
Filipe Barbosa, Chief Executive Officer of Gelatissimo
On leading, expanding and breaking into key markets.
Rory Duncan, General Manager of Autolyse
On selling good products, listening and keeping employees happy.
Mark Koronczyk, founder of Lord of the Fries
On being ethically conscious, maintaining high standards and saving the planet.
Clementine Scott, National Marketing Manager and Brand Manager of Degani
On building relevance within local markets and creating an uncontested market-space ripe for growth.
Executive Chef of Jamaica Blue awarded at FCA Awards
Top Gong at the awards night.
Gemma Fitzsimons, Marketing Manager of Muffin Break
On driving change, inspiring and being inspired.
Andrew Benefield, Managing Director at Cookie Corporation
On being passionate, keeping franchisees focused and strong relationships.
Margaret Zabel to join McDonald's as VP for marketing
Steps down from her role as CEO for Communications Council.
Stephen Copulos resigns from Collins Foods
Keen interest surround his next steps.
Justin Cho, Head Chef at Noodle Box
On designing efficiency, finding solutions and delivering food quality.
Brent Nassibian, Brand Manager of Local Engagement at Red Rooster
On touching local communities, engagement and the power of influence.
Elisa Henry, Marketing Manager at Jamaica Blue
On pushing boundaries, evolving and being inspired.
Baskin-Robbins appoints new Senior Leadership Team member
The chain welcomes Carol Lacey.
