Health-focused QSR Liv Eat opens first South Australian restaurant
The new restaurant will be located in Adelaide’s CBD.
Health-focused quick-service restaurant Liv Eat will open its first restaurant in South Australia located in Adelaide on Pulteney Street.
The restaurant will open on 24 October. Customers can expect freebies like free coffee, free burrito bowls, and $10 Crispy Chicken Burger meals on opening day. The restaurant will be open 7 days per week from 6:30 AM until 8 PM with extended trade for the weekends.
The Adelaide restaurant will be opened by franchisee Rebecca Noble, a seasoned hospitality professional with over two decades of experience with Yum Restaurants! and the Managing Director of Inclusion Foods.
Founded in 2006 by three friends in Tasmania, Liv Eat has 16 restaurants in three states including Melbourne and Sydney Airports. Aside from burgers and bowls, the brand offers salads, healthy snacks, smoothies, fresh juice, and coffee.
