Founder of Wok Me launches new QSR, The Burrito Bar
The menu has been developed to ensure it encompasses Mexican street food – the flavours, the fresh product and the bright vivid colours. The spicy pork nachos, the double decker taco and the Mariachi Burrito are some of the dishes. There is a kids menu and a decadent dessert menu including Chocolate nachos.
Inside they have gone with a full wall mural street graffiti style. This theme is carried through the uniforms with graffiti art gracing T-shirts as well.
They will also be serving Mexican beverages, with Jarritos already available and a range of Mexican beers and the classic Margarita on the way.
Luke McGrath, founder of Wok Me Noodle Bars, conceived the idea for The Burrito Bar. After the opening in Brisbane, The Burrito Bar will soon open at Rosalie and Broadbeach.
