Exclusives

How Mad Mex's current positioning fuels their renewed take on innovation

The brand has moved away from its 'shock and awe' approach, saying that it is now focusing on communicating their core values.

In Focus

How Mad Mex's current positioning fuels their renewed take on innovation

The brand has moved away from its 'shock and awe' approach, saying that it is now focusing on communicating their core values.

In Focus

QSRs should focus on vegan, vegetarian offerings amidst food supply inflation: Sandhurst Fine Foods

CEO Mimmo Lubrano discusses ways to mitigate price pressures.

News

Why restaurant players need to be more open in sharing data

San Churro CEO Giro Maurici hopes there will be a win-win situation from it.

News

Weekly Global News Wrap: Yum! Brands' latest sustainability move; Wendy's joins the U.S. breakfast wars; Doordash readies IPO

Here is a summary of the most interesting QSR news stories of the week from around the world.

News

Social Media Wrap Up: QSRs launch Mardi Gras promos; Pie Face goes vegan; Cold Rock's new celebrity-themed ice cream

Find out what QSRs have been up to on social media this week.

News

For Chatime, Gotcha, and Milksha, the bubble tea craze shows no signs of bursting anytime soon

The three chains weigh in on the segment that is sweeping markets.

In Focus

Aggregators seen to deliver ‘richer' personalisation in 2020

“Substantial” delivery growth in secondary cities was noted from last year.

News

Weekly Global News Wrap: Burger King's moldy whopper ad; Largest US Pizza Hut franchisee mulls bankruptcy; How Subway is rebuilding their business

Here is a summary of the most interesting QSR news stories of the week from around the world.

News

Social Media Wrap Up: Krispy Kreme's Rick & Morty-themed doughnuts; Boost Juice launches cup design contest; Hungry Jack's Taronga Zoo tickets...

Find out what QSRs have been up to on social media this week.

News

Domino's, Krispy Kreme and Nando's are charting their paths towards sustainable food innovation

Three of the country’s top product development leads talk to QSR Media about the latest trends and opportunities in their field.

In Focus

How QSRs can address rising labour challenges, according to Sandhurst Fine Foods

CEO Mimmo Lubrano suggests finding better ways in utilising the workforce.

News

How can QSRs offset rising supply chain costs?

Forbidden Foods underscores the transfer of existing pressures from farms to ingredients supply.

News

Weekly Global News Wrap: KFC's limited-edition shoes with Crocs; Popeyes' chicken sandwich drives FY 2019 sales; Jack in the Box's Snapchat lens

Here is a summary of the most interesting QSR news stories of the week from around the world.

News

How Pokéd grows through JV partnerships

Director and Executive Chef William Lo also revealed the factors driving the brand’s success.

News

Weekly Global News Wrap: KFC Canada recreates Colonel Sanders' voice via Alexa; Pizza Hut overhauls executive team; Dunkin's US$60m bet on high-volume...

Here is a summary of the most interesting QSR news stories of the week from around the world.

News

Social Media Wrap Up: San Churro's cookie butter range; The Cheesecake Shop gives away 214 engagement cakes; Michel's heart-shaped lamingtons

Find out what QSRs have been up to on social media this week.

News

What's the idea behind Jamaica Blue's frequent specials?

General Manager Drew Eide also reveals new initiatives on their pipeline.

News