Exclusives

How can QSRs best seek rent relief amidst COVID-19?

Executives suggest a holistic approach in recovery.

“Nothing will return to normal”: a post-pandemic industry, as imagined by restaurant leaders

Delivery, social distancing and higher hygiene standards are expected to persist.

Will off-premise restaurants be the new face of a post-COVID-19 industry?

A growing number of chains are selling directly to consumers amidst social distancing restrictions.

More Aussies are turning to pick-up and delivery, and what that means for your restaurant brand

Off-premises dining increased by 10% prior to the shutdown, data from the NPD Group has revealed.